Botanical Extracts
Green Tea Extract / Tea Polyphenols
Tea polyphenols 50-98% by UV; EGCG 30-50% by HPLC; Caffeine content controlled by grade; low-caffeine and decaffeinated options available by RFQ
COA por RFQListo para RFQ
FOB de referenciaFOB USD 8-15 / 100g bag
Pedido piloto5 kg pilot by RFQ
Pedido a granel25 kg bulk by RFQ
COAPor RFQ
EnsayoTea Polyphenols 98% / EGCG 50%; TP 60% / EGCG 30%; TP 50% instant
AplicaciónNutraceutical / functional food / solid beverage / antioxidant / cosmetic ingredient / oral care
Método de extracciónAqueous ethanol extraction of Camellia sinensis leaf, membrane filtration, concentration and spray drying
Especificación / gradoTea polyphenols 50-98% by UV; EGCG 30-50% by HPLC; Caffeine content controlled by grade; low-caffeine and decaffeinated options available by RFQ
Plazo de entrega7-20 days
Archivo COABatch COA with tea polyphenols by UV, EGCG by HPLC, caffeine content, heavy metals, pesticide residue, microbiology and residual solvent; MSDS, TDS and HPLC chromatogram available by RFQ
Confirm caffeine limit, pesticide residue, heavy metals, microbiology, residual solvent, PAHs, solubility, color stability and destination-market food / cosmetic / supplement status before export