Functionals

Functional Ingredients

Document-ready botanical ingredient programs for antioxidants, plant polyphenols and cosmetic actives with assay, COA and contaminant control.

Tomato-derived carotenoid ingredient

Water-soluble 10%; oil-soluble 10%; lycopene 96%; lycopene oil 5%

Natto fermentation-derived enzyme ingredient

Nattokinase 20000 FU/g; 5000 FU/g, 10000 FU/g and natto freeze-dried powder 3000 FU/g by RFQ

Tremella fuciformis fruiting body / snow mushroom

Tremella polysaccharides 90%, 95% or 98%

Fermentation-derived cosmetic active

Ectoin 98%

Hericium erinaceus fruiting body

Beta-glucans 30% or 40% by Megazyme enzymatic assay (AOAC 995.16)

Ganoderma lucidum fruiting body

Beta-glucans 20% or 30% by Megazyme enzymatic assay; ganoderic acids by HPLC-UV

Cordyceps militaris fruiting body

Polysaccharides 30% by phenol-sulfuric acid method; cordycepin 1% by HPLC